Tuesday, August 6, 2013

what shouldn't pregnant women eat always search for information while pregnant
Pregnant women who eats
Raw or uncooked foods can cause miscarriage.
Pregnant women in the first 3 months of pregnancy shouldn’t eat pineapple or its juice.the reason is that pineapple has bromelain which is able to soften the uterus and produces aborticide.no Matter how you love eating crabs, you need to limit eating them in the first 3 months of pregnancy
That’s because crabs can cause the uterus to shrink, which leads to genital bleeding or even miscarriage.
Raw and undercooked seafood, meat, and eggs
Unpasteurized milk and any foods made from it, including Brie, feta, Camembert, Roquefort, and Mexican-style cheeses unpasteurized juice raw vegetable sprouts, including alfalfa, clover, and radish
Herbal teas alcohol
Remember, a good nutrition plays a key role in a healthy pregnancy. And it is very important for women to try to eat well-balanced meals, to support the needs of the growing baby